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Ask any general person, and they will blindly say that ‘old wines are best’! Yeah, it’s a common misconception among the people who don’t have in depth knowledge of Cabernet Sauvignon brands.
Well, both young wine and old wines have their own qualities and restrictions and one must know it before they plan to store a bottle for the future.
Not All Wines are Meant to Age
Yes, it is a common belief that aging any wine makes it better. But, the fact is most of the wines has a life span of 2 years to 5 years and you need to consume them within that period of time. While some wines may get oxidized with time, others may lose the flavor, color or taste with time — though good red wine brands claim that still their wine has all the properties intact and safe to consume.
In general, you can store red wines for more time than white or rose wines. So, don’t preserve a bottle of wine unless you are sure, your wine is designed for aging or not.
What Keeps Red Wine Fresh for Years?
It’s the Tannin or better to say the astringent in it that keeps it fresh. It’s a bitter tasted antioxidant that helps wines to preserve its qualities and improve the taste over time. Best wine brands in USA produces traditional red wines with high content of astringent that can become precious over a time of 15 years or so.
Another key point that you must keep in mind is the pH level of your wine. As a rule of thumb, wines that have lower pH level are more suitable to preserve for longer time. Actually, high acidic nature of wine prevents the alcohol in wine from breaking down and thus you can keep them for longer.
Young or Old Wines are Good for Health?
There isn’t any excellent study made on this. However, it has been noticed with aging, the quantity of antioxidants decrease remarkably and thus it loses the health benefits. On the contrary, if you consume young wine of good red wine brands to maintain a good cardiovascular health. Consuming a moderate quantity wine regularly can even help you in keeping your weight under control.
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